Introducing Raley’s 100% Grass Fed Beef


GrassFedBugIt’s a turkey-filled season but don’t forget that we have world-class cuts of beef, chicken, lamb, pork and seafood. We are the store that’s famous for fine meats, after all.

We brought you Raley’s Black Angus Beef, and now we’d like to introduce you to Raley’s 100% Grass Fed Beef.

Grass fed means that the cattle graze on pasture grasses. Our Raley’s 100% Grass Fed Beef contains no antibiotics, no added growth hormones or artificial ingredients. Available in fresh ground beef, rib eye steaks, chuck roast and more!

What are the health benefits of consuming grass fed beef?

  • Grass fed beef contains a high amount of healthy omega-3 fatty acids
  • It has a very high amount of carotenoids like beta carotene and lutein, which are excellent for eye and vision health
  • Vitamin E, which is an important antioxidant and helps aid in heart health, vision and defense against cancer
  • Energy-producing B Vitamins like thiamin, riboflavin and vitamin B12

Grass fed beef may be leaner than grain finished beef but that doesn’t mean it lacks in flavor. When properly prepared, grass fed beef is tender and juicy, just like our Angus beef.

Grass fed beef cooking tips:

  • Use moist cooking methods like marinating prior to cooking or grilling
  • Grass fed beef cooks faster than grain finished beef and is more prone to overcooking
  • All meat, grass fed and grain finished and no matter what cut, should always be cooked to 145 degrees F and grinds to 160 degrees F

We love the taste of our new Raley’s Grass Fed Beef. It’s beef the way it should be – natural and delicious!

5 Responses to Introducing Raley’s 100% Grass Fed Beef

  1. Chris says:

    Is this raleys grass fed beef grass finished as well?

  2. Raley's Service Center says:

    Hi Chris-
    Yes, our Grass Feed Beef is grass finished as well.

  3. Ken says:

    Good luck trying to get it at any of their stores. They for some reason can’t seem to keep it in stock for over a month now at the Redwood Shores store.

  4. Koen Vermeylen, Director of Meat & Seafood says:

    We apologize for the difficulty and inconvenience you’ve been experiencing with our Grass Fed Beef. We are in the process of changing to a local supplier and unfortunately have been facing out-of-stock issues. We hope that you’ll give us another opportunity to offer you grass fed, local beef soon.

  5. EllCype says:

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