Bacon and Egg Fried Rice
Happy National Rice Month! Looking for something a little different for dinner tonight? Try this spicy, savory spin on fried rice with Raley’s Chefs’ Menu ingredients, fried eggs and oh-so-yummy bacon. Even better, you’ll have dinner on the table in 20 minutes!
4 strips bacon, preferably thick cut
1/2 cup chopped onion
1 (12-oz.) box Raley’s Chefs’ Menu Wild Rice Pilaf
1 large stalk celery, sliced
3 to 4 tbsp. Raley’s Chefs’ Menu Szechuan Sauce
1½ tbsp. Grama’s Sweet Chili Sauce
4 fried eggs, seasoned to taste with sea salt and pepper
Sliced green onions (optional topper)
Prep: 10 minutes, Cook: 20 minutes, Serves: 4
1. Cook bacon in a very large skillet until crisp. Drain on paper towels and coarsely crumble; drain about half the bacon fat from skillet.
2. Add onion to skillet and cook over medium heat for 5 minutes. Add rice and celery and cook over high heat for 5 minutes more, stirring frequently. Stir in sauces and bacon and cook for 2 minutes more.
3. Transfer to 4 plates and top each with a fried egg. Sprinkle with green onions, if you like.
331 calories, 14 g protein, 14 g total fat (4 g sat.), 35 g carbohydrate, 1 g fiber, 5 g sugar, 196 mg cholesterol, 611 mg sodium, 9 points