We’re Not Yolking – It’s An Egg-ceptional Day!

DilledBaconEggSandwich

DilledBaconEggSandwich

Today is National Egg Day, so let’s celebrate the amazing egg! This tasty recipe for Dilled Bacon and Egg Salad Sandwiches is great for a weekday lunch prepare it the night before and let the flavors mingle. Or take these sandwiches along for a hearty weekend picnic. Not a fan of rye? Try one of our other delicious Nob Hill Trading Co. loaves like Roasted Garlic Batard or Black Pepper and Cheddar Pugliese.

Dilled Bacon and Egg Salad Sandwiches

Ingredients
2 tbsp. light sour cream
2 tbsp. mayonnaise
2 tbsp. minced celery
2 tbsp. minced red onion
1½ tsp. chopped fresh dill
4 eggs, hard-boiled and chopped
2 strips crisp bacon, crumbled
Salt and pepper to taste
4 slices Nob Hill Trading Co. Jewish Rye Bread (in our Bakery)

Directions
Prep: 15 minutes, Serves: 2

1. Stir together all ingredients except bread.

2. Spread onto bread. Top with 2 more bread slices.

Nutritional Information
368 calories, 21 g protein, 20 g total fat (6 g sat.), 26 g carbohydrate, 2 g fiber, 3 g sugar, 391 mg cholesterol, 618 mg sodium, 10 points

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