We’re Not Yolking – It’s An Egg-ceptional Day!
Today is National Egg Day, so let’s celebrate the amazing egg! This tasty recipe for Dilled Bacon and Egg Salad Sandwiches is great for a weekday lunch – prepare it the night before and let the flavors mingle. Or take these sandwiches along for a hearty weekend picnic. Not a fan of rye? Try one of our other delicious Nob Hill Trading Co. loaves like Roasted Garlic Batard or Black Pepper and Cheddar Pugliese.
Dilled Bacon and Egg Salad Sandwiches
2 tbsp. light sour cream
2 tbsp. mayonnaise
2 tbsp. minced celery
2 tbsp. minced red onion
1½ tsp. chopped fresh dill
4 eggs, hard-boiled and chopped
2 strips crisp bacon, crumbled
Salt and pepper to taste
4 slices Nob Hill Trading Co. Jewish Rye Bread (in our Bakery)
Prep: 15 minutes, Serves: 2
1. Stir together all ingredients except bread.
2. Spread onto bread. Top with 2 more bread slices.
368 calories, 21 g protein, 20 g total fat (6 g sat.), 26 g carbohydrate, 2 g fiber, 3 g sugar, 391 mg cholesterol, 618 mg sodium, 10 points